During what specific occasions should the safe be counted?

Counting the safe during the opening, shift change, and closing is essential for maintaining accurate cash management and security within the restaurant. This practice ensures that all transactions are accounted for at key points throughout the day, allowing for proper monitoring of cash flow.

Counting the safe during opening helps establish a starting balance, which is crucial for tracking sales and expenses accurately. At shift changes, it allows for the incoming employee to verify the amount they will be responsible for before starting their shift, ensuring accountability and minimizing discrepancies. Finally, counting the safe at closing provides an end-of-day balance, which can be compared against sales to identify any variances.

In this context, other occasions like audits or terminations do not encapsulate the regular operations necessary for effective daily cash management, underscoring why the specific occasions of opening, shift change, and closing are vital to the financial integrity of the establishment.