How is restaurant cleanliness categorized in the GREAT model?

In the GREAT model, restaurant cleanliness is categorized under guest satisfaction because cleanliness directly impacts the dining experience and the perception of the establishment by customers. A clean restaurant contributes to a positive atmosphere and is often linked to the overall quality of food and service in the guests' minds. When restaurants prioritize cleanliness, they enhance the likelihood of repeat visits and positive reviews, reinforcing the importance of maintaining high hygiene standards to ensure customers feel comfortable and valued. These factors are essential components of customer satisfaction, which is a critical metric in the restaurant industry.