How long does it typically take to filter oil?

Filtering oil typically takes around 15 minutes because this duration allows for the thorough removal of impurities and sediment that accumulate during the frying process. The oil must be given enough time to pass through the filtration system effectively while ensuring that it cools to a safe temperature. This process helps maintain the quality and flavor of the oil, which is vital for frying consistent and high-quality food.

Filtering too quickly may not provide sufficient time for the particles to be captured, leading to reduced oil quality and potentially affecting the food's taste. Here, the 15-minute timeframe offers a balance between efficiency and effectiveness in maintaining oil quality for fryer operations, making it the optimal choice.