How many baskets can be used per fryer maximum?

Using a maximum of two baskets per fryer is critical in maintaining the quality and safety of the food being prepared. This limit helps ensure that the oil temperature remains consistent, which is essential for achieving the desired cooking results and preventing food from becoming soggy or improperly cooked. When you overload a fryer with too many baskets, the oil can cool down too much, leading to poor frying performance and potentially unsafe food handling practices.

By restricting to two baskets, you can effectively manage cooking times and temperatures, ensuring that each item is cooked thoroughly and evenly. This practice not only enhances the quality of the food but also minimizes the risk of cross-contamination between different types of food. It fosters a safer and more efficient working environment in the kitchen, which is crucial for any food service operation like Long John Silvers.