How many spot checks are required daily and when can they be performed?

The requirement of conducting two spot checks daily emphasizes the importance of maintaining consistent oversight in operational processes. This frequency allows managers to effectively monitor and ensure that standards are being upheld throughout various points in the day. Performing these checks "anytime as needed" provides flexibility, which is crucial in a dynamic restaurant environment where situations can arise unexpectedly. This approach supports proactive management, helping to identify and address potential issues before they escalate, ultimately ensuring a high level of service quality and operational efficiency.