How many times should cod be shaken after dipping in the batter?

When preparing fried cod, the correct approach is to shake the fish only once after it has been dipped in the batter. This technique is crucial because it allows for an even coating of batter on the fish, ensuring that it adheres properly during the frying process. Shaking it too many times can remove excess batter and lead to a crispy texture being compromised.

The objective is to achieve a balance that maintains a sufficient layer of batter, promoting optimal frying and creating a satisfying crunch without excess greasiness. This method is also consistent with common practices in fast food operations where efficiency and product quality are key. Understanding the importance of the number of shakes helps in providing a consistent product that meets customer expectations.