How should salt be applied to fries?

Applying salt to fries is essential for enhancing their flavor, and the method chosen can impact the overall seasoning. The correct method involves shaking salt in a zigzag motion twice to ensure an even distribution across the surface of the fries. This technique allows for a balanced seasoning, ensuring that some fries do not end up overly salted while others remain bland. The zigzag motion is particularly effective as it allows the salt to disperse across a wider area, rather than concentrating in one spot.

This method is preferred because it combines both technique and control, preventing excessive saltiness while still achieving a satisfying taste. Properly salted fries can significantly enhance the dining experience, making the attention to detail in this process important for quality food preparation.