What is the goal of performing regular manager walks?

The goal of performing regular manager walks primarily focuses on maintaining cleanliness and safety standards within the establishment. During these walks, managers can assess the overall environment, ensuring that health and safety protocols are being followed. By physically inspecting different areas of the restaurant, they can identify any maintenance issues, ensure that dining and kitchen areas are clean, and observe whether employees are adhering to safety regulations. This not only helps in providing a safe and pleasant dining experience for customers but also supports the well-being of employees by fostering a safe work environment.

While training new employees, calculating inventory, and increasing sales are all important aspects of a manager's responsibilities, they are not the primary focus of regular manager walks. These activities often require different approaches and strategies, and manager walks are specifically aimed at reinforcing operational standards related to cleanliness and safety.