What is the hold time on thawed cod?

The hold time on thawed cod is specifically designated as 48 hours to ensure food safety and quality. This timeframe is crucial because it helps maintain the freshness and flavor of the fish. At 48 hours, the cod can still be safely stored and used without compromising its texture or risking foodborne illnesses.

Properly managing hold times is important in food service to prevent spoilage and ensure that customers receive high-quality meals. Using fish beyond this recommended timeframe can lead to a decline in its quality and safety, which is why it's essential to adhere to the established guidelines. Stick to the 48-hour hold time to ensure compliance with food safety protocols and provide customers with a pleasant dining experience.