What is the hold time for 5 oz cupped slaw in the reach-in cooler?

The correct answer regarding the hold time for 5 oz cupped slaw in the reach-in cooler is 36 hours. This timeframe is important for ensuring food safety and maintaining quality. In a fast-food environment, adhering to proper hold times helps prevent the growth of bacteria and preserves the freshness of the food items.

The 36-hour guideline is typically established to ensure that prepared food products like slaw remain safe for consumption. If food is stored beyond this period, it may compromise both its safety and quality, potentially leading to spoilage or foodborne illness. This practice is in accordance with health and safety regulations that restaurant staff must follow to protect customers.