What is the hold time for chicken once cooked?

The hold time for chicken once cooked is commonly set at 15 minutes. This duration is critical because it allows the chicken to retain its optimal temperature and quality before being served. Holding it for this specific time frame helps ensure food safety, as it allows bacteria to settle, and the chicken can maintain its moisture and flavor.

Additionally, it's important for restaurants to establish precise hold times for different items to manage food inventory effectively and maintain consistent quality. Anything shorter may not adequately preserve the product, while longer hold times could lead to dryness and degradation of taste and texture. Therefore, adhering to the 15-minute guideline effectively balances freshness with food safety standards.