What is the hold time on cooked rice in the walk-in cooler?

The hold time on cooked rice in a walk-in cooler is crucial for food safety and quality management within a food service operation like Long John Silver's. The correct duration, which is 36 hours, ensures that the rice remains safe to consume while still retaining its quality.

Cooked rice is a potentially hazardous food, as it can support the growth of harmful bacteria if stored improperly or held for too long. By adhering to the 36-hour guideline, food service managers can not only comply with health and safety regulations but also minimize food waste and enhance customer satisfaction by serving fresher products.

It's important for staff to understand and follow these time limits to prevent foodborne illnesses and ensure effective inventory management.