What is the hold time for fish once cooked?

The correct hold time for cooked fish is 20 minutes. This guideline is based on food safety standards, which dictate that cooked fish should be kept at the appropriate temperature to ensure it remains safe to eat without compromising quality. Holding cooked fish for 20 minutes allows for a balance between ensuring that it's served at a safe temperature while also maintaining its taste and texture.

Longer hold times can lead to a decline in the quality of the fish, resulting in undesired texture and flavor changes. Keeping cooked fish for too short a time might result in it being served too fresh but potentially unsafe if it hasn't adequately rested. Therefore, 20 minutes is considered an optimal duration that aligns with both safety practices and quality control in a food service environment.