What is the hold time on panned slaw when placed on the line?

The hold time on panned slaw when placed on the line is 90 minutes. This timeframe is critical for maintaining the quality and safety of the food served. Slaw is often prepared with ingredients that can compromise texture and flavor over time, such as fresh vegetables and dressings. Keeping it for over 90 minutes might lead to undesirable changes in taste and presentation, making it less appealing to customers.

It is also important to consider food safety; holding slaw for the specified duration helps reduce the risk of bacterial growth, ensuring that customers receive safe, high-quality food. By adhering to this guideline, a manager can ensure consistent product quality and customer satisfaction at Long John Silvers.