What is the hold time for 5 oz cupped slaw in the walk-in cooler?

The hold time for 5 oz cupped slaw in the walk-in cooler is established based on food safety regulations and best practices for maintaining quality. A hold time of 36 hours ensures that the slaw remains fresh and safe to consume, as it allows an adequate window for holding the product without compromising its taste or safety.

The decision to set this specific time involves considerations like the growth rate of bacteria at refrigeration temperatures, the nature of the slaw as a perishable item, and regulations governing food storage. Keeping the slaw for longer than 36 hours could result in changes to its texture, flavor, and nutritional quality, as well as increase the risk of foodborne illness.

In food service operations, shorter hold times are generally encouraged for products that are more prone to spoilage or that have a significant water content, like coleslaw. The choice of 36 hours strikes a balance between operational efficiency and ensuring that customers receive high-quality, safe food.