What is the hold time for shrimp once cooked?

The correct hold time for cooked shrimp is 10 minutes. This duration is crucial to ensure that the shrimp maintains its quality and safety after cooking. Holding shrimp for 10 minutes allows it to stay warm and retain flavor and texture without becoming overcooked or drying out.

Following this specific time frame also helps comply with food safety standards, which are designed to prevent bacterial growth. Cooked seafood, including shrimp, should not be held for excessively long periods as it can lead to a decline in quality and potential foodborne illness risks. Therefore, managing the hold time appropriately is essential for maintaining the overall standard of the food served at Long John Silver's.