What is the policy for employee meals during their shift?

The policy for employee meals during their shift typically provides a discount of 50% off. This balance allows employees to enjoy meals while still maintaining a level of cost-effectiveness for the business. Offering a discount rather than completely free meals helps manage food costs while ensuring that employees can still benefit from their work environment. This policy encourages staff to eat on-site, which can lead to increased morale and productivity while also reducing out-of-pocket expenses for employees. In contrast, providing a 100% discount or free meals could significantly impact the restaurant's overall food cost margins, whereas having no discount at all might discourage employees from taking advantage of meal breaks during work hours.