What is the policy for voids at Long John Silver's?

The policy of having no manager voids, with only line deletes permitted, emphasizes the necessity for strict oversight and accountability in transactions. This approach helps to prevent misuse and maintain financial integrity within the restaurant. By allowing only line deletes, the policy ensures that errors can be corrected without the opportunity for potentially fraudulent behavior that could arise from authorizing manager voids.

This policy reinforces the importance of restaurant staff following standard procedures in a consistent manner, contributing to smoother operations and reducing discrepancies in the sales records. Adopting this method encourages attention to detail as employees are expected to minimize errors during service rather than relying on voiding transactions, which can complicate financial reporting and potentially harm customer trust.