What is the procedure for expired rice?

The correct procedure for handling expired rice is to throw it out. This is important for food safety. Expired rice may not be safe to consume, as it can develop harmful bacteria or mold over time, which might not be visible to the naked eye. Consuming spoiled food can lead to foodborne illnesses, so following this protocol helps ensure the health and safety of customers and staff.

Additionally, while other options might seem workable in certain contexts (like storing in the freezer or using in new dishes), they do not consider the risks associated with consuming expired food. Freezing may prolong the shelf life of rice before cooking, but it won't make expired rice safe to eat. Reheating expired rice does not eliminate potential risks either. Using expired rice in new dishes could lead to cross-contamination of fresh ingredients and create a safety hazard. So, the best approach when rice has expired is to discard it to maintain a safe and healthy environment.