What is the reheat temperature for rice?

The reheat temperature for rice is set at 165 degrees Fahrenheit. This temperature is crucial for food safety, as it ensures that any harmful bacteria that may have developed during storage are effectively killed. When reheating rice, reaching this temperature also helps maintain the quality and texture of the food, ensuring that it is safe and palatable for consumption. Proper reheating also aligns with food handling guidelines that are intended to prevent foodborne illnesses. Maintaining this standard is essential in a food service setting to uphold safety protocols.