What is the smoking policy for employees at the restaurant?

The smoking policy for employees at the restaurant is established to promote a healthy environment for both staff and customers. The correct answer specifies that smoking is never allowed in front of doors, which helps maintain a pleasant atmosphere and keeps the entrances clear for patrons. Additionally, it states that smoking can occur only at non-peak hours or during breaks, ensuring that it does not interfere with operations or customer service.

This policy highlights the balance between allowing employees some freedom to smoke while also considering the impact on the restaurant’s flow and the health of all individuals in the vicinity. By restricting the timing and location of smoking, the restaurant demonstrates a commitment to creating a respectful and safe environment. This is essential to maintain a positive image and adhere to health standards.

The other options do not align with common practices that prioritize customer and employee welfare, thus failing to uphold the restaurant's standards and policies.