What is the thaw time for cod?

The thaw time for cod is typically around 24 hours when defrosting in a refrigerator. This timeframe allows the fish to thaw evenly and safely, maintaining its quality and preventing the growth of harmful bacteria. Thawing in the refrigerator is the safest method since it keeps the fish at a consistent, safe temperature.

The other options suggest shorter or longer thawing periods that may not be ideal for maintaining quality or safety. For instance, shorter thaw times may result in uneven thawing, leading to parts of the fish being undercooked. Conversely, a longer thaw time, such as 30 hours, could risk spoiling the fish if it’s not kept at a safe temperature. Therefore, 24 hours is the most accurate guideline for safely thawing cod.