What should a staff member wear as part of their uniform besides the shirt and hat?

A staff member’s uniform serves not only as a means of identification but also as a way to maintain safety and hygiene in the workplace, especially in a food service environment like Long John Silver’s. Burn sleeves are an important part of the uniform for cooks because they protect the arms from burns and hot liquids, which are common in cooking situations. This protective wear ensures that staff can perform their duties without risk of injury, which is crucial in maintaining both employee safety and operational efficiency.

In contrast, the other options do not align with the uniform standards and safety protocols. Casual clothing, shorts, and sandals would not provide the necessary level of professionalism or safety expected in food preparation and service environments. Furthermore, jackets and ties are generally too formal and not practical for the nature of the work in a fast-paced casual dining setting. By emphasizing the importance of safety gear like burn sleeves, the uniform policy aligns with best practices in the food service industry.