What should be done when batter expires?

When batter expires, the most appropriate action is to throw it out. This is because expired batter can pose health risks, including foodborne illnesses, due to the breakdown of ingredients that can lead to harmful bacteria or spoilage. Ensuring that all food products served are safe for consumption is paramount in a restaurant setting. Utilizing expired batter, regardless of how it might be repurposed or refrigerated, does not guarantee safety and could compromise the quality of the food served. Therefore, the focus on food safety standards and maintaining high-quality food preparation practices directly supports the decision to discard expired batter.