What should be done with expired slaw?

The appropriate action for handling expired slaw is to throw it away. When food items such as slaw become expired, they are no longer safe for consumption. Consuming expired food can pose health risks due to potential bacterial growth and spoilage. It is essential for food safety standards to discard any expired items to ensure that customers receive only fresh and safe food products. This practice not only protects customers' health but also upholds the establishment’s reputation for serving high-quality meals.

Refrigerating expired slaw, serving it to customers, or composting it would not mitigate the health risks associated with consuming spoiled food and could lead to serious consequences. Maintaining strict quality control by discarding expired items is crucial in the food service industry.