What temperature is optimal for frying fries?

The optimal temperature for frying fries is 375°F. This temperature is particularly effective because it allows the fries to cook evenly while achieving a perfect balance of crispiness on the outside and tenderness on the inside. At 375°F, the hot oil cooks the starches in the potatoes quickly, creating a golden-brown exterior that contributes to the appealing texture and flavor of the fries.

Frying at this temperature also helps to reduce the amount of oil the fries absorb during the cooking process, which results in a less greasy final product. When fries are cooked at too low a temperature, they can become soggy and greasy, as they absorb more oil without developing that desired crispy crust. Conversely, frying at a temperature that is too high can lead to burnt outsides while leaving the insides undercooked. Therefore, 375°F strikes the ideal temperature for frying fries to achieve that sought-after quality.