What tools are used when performing a manager walk?

The correct answer highlights the specific tools that are vital for conducting a manager walk, which ensures compliance with health and safety standards as well as operational efficiencies.

The 10-2-6 form is a crucial tool utilized in the restaurant industry to assess various areas such as cleanliness, food safety, and overall operational integrity during the manager's walkthrough. This form helps ensure that the establishment adheres to standards that protect both the employees and customers. Additionally, the food safety checklist serves to audit how well safety protocols are being implemented. By using these tools, managers can identify areas for improvement and adjust procedures to enhance the establishment's performance and compliance with regulations.

The other options do offer valuable resources in different contexts, but they do not directly relate to the specific goal of a manager walk, which is focused on immediate operational standards and health compliance checks. For instance, while the employee handbook and checklist might be useful for training and management practices, they are not specifically designed for walk-through evaluations. Similarly, inspection manuals and maintenance logs pertain more to maintaining equipment and ensuring procedural adherence over time rather than conducting day-to-day operational checks. Inventory records and scheduling are important for stock management and workforce allocation but do not address immediate operational health and safety evaluations.