What type of safety gear is required when operating fryers?

The requirement for burn sleeves when operating fryers is crucial for ensuring the safety of employees in a kitchen environment. Fryers deal with hot oil which can cause severe burns if there is any spillage or splashing during the cooking process. Burn sleeves offer a protective barrier for the forearms, reducing the risk of injury.

This specific type of safety gear is designed to protect against heat and hot substances, enabling employees to work more confidently and safely around fryers. Utilizing burn sleeves is a proactive approach to minimizing workplace hazards, especially in settings like Long John Silver's, where frying is a core cooking method.

Other safety gear options listed do not address the specific risk associated with operating fryers adequately. While gloves are important for hand safety, an apron is primarily for protecting clothing, and helmets are not relevant in a kitchen setting where the primary concern is thermal burns rather than impacts to the head. Therefore, burn sleeves are the most effective choice for ensuring safety while working with fryers.