When should filtering activities be undertaken regarding employee safety?

Filtering activities should be undertaken during non-peak hours for safety to ensure that employees can focus on the task without the added pressure of a busy environment. During peak hours, there is an increased risk of accidents and injuries because the kitchen is typically crowded, and staff are focused on serving customers promptly. Performing filtering activities at this time could lead to distractions, resulting in potential hazards such as slips, trips, or contact with hot oil or equipment.

By choosing non-peak hours for filtering, employees can work in a calmer setting, which allows them to be more attentive to safety protocols. It provides enough time to execute the task correctly without rushing, ultimately protecting the well-being of all staff members and maintaining a safe working environment.