Which area is NOT typically checked during a manager walk?

The correct answer identifies the staff break room as an area that is not typically included in a manager walk. During a manager walk, the primary focus is on areas that directly impact the customer experience and operational efficiency.

The dining room is a key area where managers assess cleanliness, organization, and customer satisfaction, as it is where customers spend their time while dining. The range area, which involves the cooking equipment and food preparation space, is also critical; managers inspect this area to ensure food safety, quality, and compliance with health regulations. The parking lot may be checked to assess cleanliness and safety for customers arriving at the establishment.

In contrast, the staff break room, while it is important for employee welfare and morale, does not directly impact the customer experience or operational efficacy as visibly as the other areas. Therefore, it is less likely to be included in the standard routine during a manager walk.