Which of the following is an example of a slip and fall hazard in a restaurant?

A slip and fall hazard refers to conditions that can cause an individual to lose their balance and fall, leading to potential injuries. Broken glass on the floor is a clear example of such a hazard because it not only presents a risk of tripping but also poses a severe danger due to the possibility of cuts or lacerations from sharp glass shards. Ensuring that the floor is free of broken glass is essential in maintaining a safe environment for both customers and staff, as neglecting such hazards can result in serious accidents.

The other options, while they may present issues in the restaurant setting, do not contribute to a slip and fall hazard in the same immediate way. Overcooked food may affect customer satisfaction and safety in terms of food quality but does not pose a physical risk of falling. Misplaced menus can create some level of confusion but are generally not an immediate physical hazard. Therefore, broken glass stands out as a critical safety concern that needs to be addressed promptly to prevent slips and falls.